Tuesday, July 25th
Join us for a fun, hands-on workshop where you will learn the basics of making and kneading bread dough and take home a finished loaf baked in a terra cotta flower pot!
Breads will be baking compliments of New Boston Pizza.
Class will also include how to make homemade butter and plant an herb to flavor future cooking projects.
Students will be able to choose and personalize their own basket
and napkin liner.
Recommended for children ages 8+ to teen or younger children when accompanied by an adult.
Contact Allison at the studio to reserve a space.
This workshop will be led by Nancy Gamache of Petunia's Antiques & Home Furnishings. Nancy has been sourcing and repurposing found objects since childhood and is eager to share her ideas with others. She lives in Goffstown with her husband and their two boys.